PESTO ASPARAGUS & TOMATO CHIX PENNE

This recipe is fantastically simple because it only has five ingredients. (And a couple extra if you want extra creaminess and flavor.)

If you’re looking for an easy, delicious, and healthy recipe, then this is perfect for you!

Prep Time: 20 minutes || Cook Time: 10 minutes || Total Time: 30 minutes

Yields: 3 generous servings

Ingredients

🍅 1 chicken breast, cubed
🍅 1 pint cherry tomatoes, halved
🍅 1/2 lb asparagus, chopped into 1-inch pieces
🍅 1/2 lb penne
🍅 2 1/2 tbsp pesto
🍅 1/4 cup heavy cream (or half-and-half)
🍅Spices: Oregano; rosemary; thyme; Italian seasoning; fresh parsley

Create

1. Season chicken with salt and pepper, pan-fry in olive oil.
2. Boil water; cook penne.
3. Remove chicken from pan (place to side), pan-fry asparagus in olive oil, season with salt and pepper.
4. Add cooked chicken, pesto, heavy cream, oregano, thyme, Italian seasoning, and rosemary to the asparagus; simmer.
5. Add cherry tomatoes, mix; Add penne, mix; Add additional pesto, if necessary.
6. Garnish with freshly chopped parsley.