MIXED RED PEPPER RICE

2 servings | Prep Time: 20 minutes

ingredients

• 1 cup instant white rice
• 1 red bell pepper, diced
• 1 green onion, chopped
• 2 tbsp vegetable oil
• 1 tsp red chili pepper flakes
• 1 tbsp parsley
• 1 tsp oregano
• 1 tsp paprika
• 1 clove garlic, minced
• 1 tsp cilantro, minced
• 1 tsp black pepper
• A dash of salt
• 1 tbsp fresh basil, torn

create

1. Add vegetable oil to cooked rice in a medium pot, mix and cook over low heat.
2. Add bell pepper, green onion, cilantro, garlic, and torn basil. Then stir in remaining spices: red pepper flakes, parsley, oregano, paprika, salt, and pepper. Cook over low heat for 10-15 minutes.
3. Serve and enjoy. Goes good with lobster tail or crab cakes.