HONEY GARLIC CHICKEN AND SHRIMP STIR FRY

Prep Time: 40 minutes | Yields: 2 servings

INGREDIENTS

• 20 medium/large shrimp
• 1 chicken breast
• 2 green onions, chopped
• 1/2 sweet onion
• 1 green pepper
• 1 cup instant white rice, cooked
• 1 egg, beaten
• Corn starch (optional)

Sauce

• 5 cloves of garlic, minced
• 2 tsp ginger, minced
• 1/2 tsp red pepper flakes
• 1 tbsp olive oil
• 1/3 cup honey
• 1/3 cup soy sauce

CREATE

1. Prepare the sauce – Combine honey, olive oil, soy sauce, ginger, garlic, and red pepper flakes in a small bowl. Mix until well blended.
2. Marinate shrimp and chicken – Place shrimp and chicken in two separate Ziploc bags. When splitting the sauce, pour one third into the shrimp bag, one third into the chicken bag, and save one third to cook with later. Marinate meat in the fridge for at least an hour, but the longer the better.
3. Stir fry – In a large pan or wok, pan fry the marinated chicken over medium heat. Once cooked, remove and place to the side. Then cook the shrimp. Stir fry the bell pepper and onion and add the chicken. Add the remaining honey garlic sauce and a teaspoon of corn starch to thicken the sauce. Stir together. Add the beaten egg, scramble, and slowly mix with protein and vegetables; Add in the white rice and stir everything together.
4. Serve – Garnish with green onions and enjoy!