COCONUT & PECAN CRUSTED MAHI-MAHI WITH MANGO SAUCE

Seeking a delicious, filling, and flavorful seafood recipe that’s quick and easy to make? Well I’ve got you covered!

Prep Time: 30 minutes | Yields: 2 servings

INGREDIENTS

• 2 mahi-mahi filets
• 1 egg, beaten
• 1/4 cup all-purpose flour
• 1/2 cup coconut flakes
• 2 tbsp crushed pecans

MANGO SAUCE

• 1 mango, peeled and diced
• 1/8 cup chicken broth
• 1 tsp brown sugar
• 1 garlic clove, minced
• A dash of soy sauce (less than 1 tsp)
• A dash of black pepper
• 1 tbsp fresh basil, chopped

1. For the sauce, in a small bowl combine mango, chicken broth, brown sugar, garlic, soy sauce, black pepper and basil. Mix and refrigerate for 20 minutes.
2. You will have 3 separate bowls for your flour, egg, and coconut/pecan mix. Dip the filet in the flour, then egg, then coconut/pecans.
3. Fry the filet in olive oil over medium heat for 4-5 minutes on each side.
4. Serve with the mango sauce and enjoy! Serve it with the mixed red pepper rice and best sweet potato fries for a flavorful combination.