CHOCOLATE PECAN STICKY BUNS

You are going to LOVE these sticky buns. I made them Christmas morning and they were a crowd pleaser for sure. 

Prep Time: 15 minutes | Bake Time: 30 minutes

Yields: 10 buns

INGREDIENTS

• 1 can of coconut pecan frosting (15 oz)
• 1 cup pecan halves 
• 2 tubes (12 oz each) of refrigerated buttermilk biscuits
• 20 milk chocolate kisses 

CREATE

1. Preheat oven to 400 F. In a 8×8 greased baking pan, spread frosting over the bottom. Arrange pecans over frosting. 
2. Flatten each biscuit to 1/4 inch thickness. Place 2 chocolate kisses inside each biscuit. Fold edges of dough over the kisses and pinch the edges to seal.
3. Arrange biscuits over pecans, flat side down. 
4. Bake for 25-30 minutes or until golden brown. Cool for five minutes before eating. 
5. To serve: Invert onto plate and cut biscuits apart. Enjoy!